@article{Campos-Giménez_Oberson_2019, title={Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry: Highlights of Analytical Sciences in Switzerland}, volume={73}, url={https://www.chimia.ch/chimia/article/view/2019_836}, DOI={10.2533/chimia.2019.836}, number={10}, journal={CHIMIA}, author={Campos-Giménez, Esther and Oberson, Jean-Marie}, year={2019}, month={Oct.}, pages={836} }