[1]
Fuchsmann, P., Stern, M.T., Brügger, Y.-A. and Breme, K. 2016. Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses: Highlights of Analytical Chemistry in Switzerland. CHIMIA. 70, 1-2 (Feb. 2016), 109. DOI:https://doi.org/10.2533/chimia.2016.109.