[1]
Deli, J. et al. 1994. Nigroxanthin (3’,4’-Didehydro-β,γ-carotene-3,6’-diol), a New Carotenoid Isolated from Paprika (Capsicum annuum var. longum nigrum). CHIMIA. 48, 4 (Apr. 1994), 102. DOI:https://doi.org/10.2533/chimia.1994.102.