Sprunger, A., Marmillod, I., KosiƄska-Cagnazzo, A., & Andlauer, W. (2018). Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland: FH-HES Universities of Applied Sciences. CHIMIA, 72(10), 728. https://doi.org/10.2533/chimia.2018.728