WESTON, A.; BRODMANN, P.; WIDMER, M.; BARTEL, J.; KÜBLER, E. Development of a DNA-based Assay to Detect and Quantify Tropane Alkaloids Producing Thornapple Contaminations in Processed Food: FH-HES Universities of Applied Sciences. CHIMIA, [S. l.], v. 73, n. 5, p. 422, 2019. DOI: 10.2533/chimia.2019.422. Disponível em: https://www.chimia.ch/chimia/article/view/2019_422. Acesso em: 10 jun. 2023.