ZENNEGG, Markus. Dioxins and PCBs in Meat – Still a Matter of Concern?. CHIMIA, [S. l.], v. 72, n. 10, p. 690, 2018. DOI: 10.2533/chimia.2018.690. Disponível em: https://www.chimia.ch/chimia/article/view/2018_690. Acesso em: 28 mar. 2024.