CAVIN, Christophe; COTTENET, Geoffrey; COOPER, Kevin M.; ZBINDEN, Pascal. Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions. CHIMIA, [S. l.], v. 72, n. 10, p. 697, 2018. DOI: 10.2533/chimia.2018.697. Disponível em: https://www.chimia.ch/chimia/article/view/2018_697. Acesso em: 16 apr. 2024.