BUCHER, Heinrich. DNA Traceability System for Meat: A National Project of the Swiss Meat Industry. CHIMIA, [S. l.], v. 72, n. 10, p. 704, 2018. DOI: 10.2533/chimia.2018.704. Disponível em: https://www.chimia.ch/chimia/article/view/2018_704. Acesso em: 25 apr. 2024.