TURESKY, Robert J. Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015. CHIMIA, [S. l.], v. 72, n. 10, p. 718, 2018. DOI: 10.2533/chimia.2018.718. Disponível em: https://www.chimia.ch/chimia/article/view/2018_718. Acesso em: 29 mar. 2024.