FUCHSMANN, P.; STERN, M. T.; BRÜGGER, Y.-A.; BREME, K. Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses: Highlights of Analytical Chemistry in Switzerland. CHIMIA, [S. l.], v. 70, n. 1-2, p. 109, 2016. DOI: 10.2533/chimia.2016.109. Disponível em: https://www.chimia.ch/chimia/article/view/2016_109. Acesso em: 26 sep. 2023.