WEESEPOEL, Y.; HEENAN, S.; BOERRIGTER-EENLING, R.; VENDERINK, T.; BLOKLAND, M.; VAN RUTH, S. Protocatechuic Acid Levels Discriminate Between Organic and Conventional Wheat from Denmark. CHIMIA, [S. l.], v. 70, n. 5, p. 360, 2016. DOI: 10.2533/chimia.2016.360. Disponível em: https://www.chimia.ch/chimia/article/view/2016_360. Acesso em: 28 mar. 2023.