CANDRIAN, Urs; LÜTHY, Jürg. Molekularbiologische Methoden in der Lebensmittelanalytik . CHIMIA, [S. l.], v. 45, n. 1-2, p. 49, 1991. DOI: 10.2533/chimia.1991.49. Disponível em: https://www.chimia.ch/chimia/article/view/1991_049. Acesso em: 6 may. 2024.