GROB, Konrad; NEUKOM, Hans-Peter; ETTER, Rolf; ROMANN, Ernst. Food Control by Government Laboratories: Innovation, Flexibility, and No Restrictions by Reglementation. CHIMIA, [S. l.], v. 46, n. 10, p. 420, 1992. DOI: 10.2533/chimia.1992.420. Disponível em: https://www.chimia.ch/chimia/article/view/1992_420. Acesso em: 4 may. 2024.