REGENASS, Willy. The Development of Stirred-Tank Heat Flow Calorimetry as a Tool for Process Optimizationand ProcessSafety. CHIMIA, [S. l.], v. 51, n. 5, p. 189, 1997. DOI: 10.2533/chimia.1997.189. Disponível em: https://www.chimia.ch/chimia/article/view/1997_189. Acesso em: 25 apr. 2024.