SPICHIGER-KELLER, Ursula E. The Centre for Chemical Sensors/Biosensors and bioAnalytical Chemistry, CCS, at the Interface between Science and the Market Place. CHIMIA, [S. l.], v. 51, n. 10, p. 790, 1997. DOI: 10.2533/chimia.1997.790. Disponível em: https://www.chimia.ch/chimia/article/view/1997_790. Acesso em: 2 may. 2024.