CONDE-PETIT, Béatrice; NUESSLI, Jeannette; ARRIGONI, Eva; ESCHER, Felix; AMADÒ, Renato. Perspectives of Starch in Food Science. CHIMIA, [S. l.], v. 55, n. 3, p. 201, 2001. DOI: 10.2533/chimia.2001.201. Disponível em: https://www.chimia.ch/chimia/article/view/2001_201. Acesso em: 3 may. 2024.