GATFIELD, Ian L.; HILMER, Jens-Michael; BERTRAM, Heinz-Jürgen. The Use of Natural Fatty Acids for the Biotechnological Production of Natural Flavour Compounds: Application to Ethyl trans-2,cis-4-decadienoate. CHIMIA, [S. l.], v. 55, n. 5, p. 397, 2001. DOI: 10.2533/chimia.2001.397. Disponível em: https://www.chimia.ch/chimia/article/view/2001_397. Acesso em: 3 may. 2024.