FAY, Laurent B.; YERETZIAN, Chahan; BLANK, Imre. Novel Mass Spectrometry Methods in Flavour Analysis. CHIMIA, [S. l.], v. 55, n. 5, p. 429, 2001. DOI: 10.2533/chimia.2001.429. Disponível em: https://www.chimia.ch/chimia/article/view/2001_429. Acesso em: 27 apr. 2024.