KEAST, Russell S.J.; BRESLIN, Paul A.S.; BEAUCHAMP, Gary K. Suppression of Bitterness Using Sodium Salts. CHIMIA, [S. l.], v. 55, n. 5, p. 441, 2001. DOI: 10.2533/chimia.2001.441. Disponível em: https://www.chimia.ch/chimia/article/view/2001_441. Acesso em: 6 may. 2024.