RASCHLE, Paul. Microbiology for Our Cultural Heritage. CHIMIA, [S. l.], v. 55, n. 11, p. 990, 2001. DOI: 10.2533/chimia.2001.990. Disponível em: https://www.chimia.ch/chimia/article/view/2001_990. Acesso em: 4 may. 2024.