HURRELL, Richard F.; AMADÒ, Renato; ESCHER, Felix; TEUBER, Michael; WINDHAB, Erich. Institute of Food Science and Nutrition ETH Zürich. CHIMIA, [S. l.], v. 56, n. 6, p. 261, 2002. DOI: 10.2533/000942902777680414. Disponível em: https://www.chimia.ch/chimia/article/view/2002_261. Acesso em: 29 apr. 2024.