SIGRIST, Isabelle A.; MANZARDO, Giuseppe G.G.; AMADÒ, Renato. Furan Fatty Acid Photooxidative Degradation Products in Dried Herbs and Vegetables. CHIMIA, [S. l.], v. 56, n. 6, p. 263, 2002. DOI: 10.2533/000942902777680405. Disponível em: https://www.chimia.ch/chimia/article/view/2002_263. Acesso em: 3 may. 2024.