BISIG, Walter. University of Applied Sciences, Bern / Swiss College of Agriculture, Zollikofen – Food Technology Specialising in Dairy Processing. CHIMIA, [S. l.], v. 56, n. 6, p. 280, 2002. DOI: 10.2533/000942902777680397. Disponível em: https://www.chimia.ch/chimia/article/view/2002_280. Acesso em: 29 apr. 2024.