ROHRER, Christoph; ZAUGG, Urs. Clarifying Investment in a Central Ripening Storehouse for Hard Cheese. CHIMIA, [S. l.], v. 56, n. 6, p. 282, 2002. DOI: 10.2533/000942902777680324. Disponível em: https://www.chimia.ch/chimia/article/view/2002_282. Acesso em: 2 may. 2024.