WIELAND, Lukas; EUGSTER, Elisabeth; EBERHARD, Pius. Optimising the Addition of Transglutaminase in the Preparation of Sour Milk Products [1]. CHIMIA, [S. l.], v. 56, n. 6, p. 283, 2002. DOI: 10.2533/000942902777680298. Disponível em: https://www.chimia.ch/chimia/article/view/2002_283. Acesso em: 28 apr. 2024.