ONDRUSCHKA, Bernd; ASGHARI, Jila. Microwave-Assisted Extraction – A State-of-the-Art Overview of Varieties. CHIMIA, [S. l.], v. 60, n. 6, p. 321, 2006. DOI: 10.2533/000942906777836327. Disponível em: https://www.chimia.ch/chimia/article/view/2006_321. Acesso em: 24 apr. 2024.