COLLOMB, Marius; WEHRMÜLLER, Karin. Impact of the Altitude of Pasture on Fatty Acid Composition of Milk: Highlights of Analytical Chemistry in Switzerland. CHIMIA, [S. l.], v. 62, n. 1-2, p. 43, 2008. DOI: 10.2533/chimia.2008.43. Disponível em: https://www.chimia.ch/chimia/article/view/2008_043. Acesso em: 29 mar. 2024.