ALONSO-TORRES, Beatriz; HERNÁNDEZ-PÉREZ, José Alfredo; SIERRA-ESPINOZA, Fernando; SCHENKER, Stefan; YERETZIAN, Chahan. Modeling and Validation of Heat and Mass Transfer in Individual Coffee Beans during the Coffee Roasting Process Using Computational Fluid Dynamics (CFD): FHHES Universities of Applied Sciences. CHIMIA, [S. l.], v. 67, n. 4, p. 291, 2013. DOI: 10.2533/chimia.2013.291. Disponível em: https://www.chimia.ch/chimia/article/view/2013_291. Acesso em: 29 apr. 2024.