FUCHSMANN, Pascal; IRMLER, Stefan; BREME, Katharina. Volatile sulphur Compounds in Cheeses – An Odorous Analytical Challenge: Highlights of Analytical Sciences in Switzerland. CHIMIA, [S. l.], v. 67, n. 7-8, p. 610, 2013. DOI: 10.2533/chimia.2013.610. Disponível em: https://www.chimia.ch/chimia/article/view/2013_610. Acesso em: 19 apr. 2024.