BONRATH, Werner; KROON, Hans; LÉTINOIS, Ulla; MARTY, Maurus; MAY, Oliver; MÜLLER, Marc-André; SCHÜTZ, Jan; WÜSTENBERG, Bettina. From Sugars to Nutritional Products - Active Ingredients. CHIMIA, [S. l.], v. 75, n. 9, p. 757, 2021. DOI: 10.2533/chimia.2021.757. Disponível em: https://www.chimia.ch/chimia/article/view/2021_757. Acesso em: 21 apr. 2024.