RALLA, Theo; SCHEX, Roland; PORTA, Fabiola; SCHAEFER, Christian. From Sugar to Nutritional Products – Product Form Development. CHIMIA, [S. l.], v. 75, n. 9, p. 766, 2021. DOI: 10.2533/chimia.2021.766. Disponível em: https://www.chimia.ch/chimia/article/view/2021_766. Acesso em: 16 apr. 2024.