NAHI, Ouassef; SIANKEVICH, Sviatlana. Upcycling of Cereal Byproducts: A Sustainable Opportunity to Valorize Wasted Nutrients and Derive Bioactive Compounds for Humans and Animals Nutrition and Health. CHIMIA, [S. l.], v. 77, n. 12, p. 858–866, 2023. DOI: 10.2533/chimia.2023.858. Disponível em: https://www.chimia.ch/chimia/article/view/2023_858. Acesso em: 15 apr. 2024.