SPICHIGER, David. ILMAC Lausanne 2024: A demand for wet solubilisation, fragmentation and NIR Alternative proteins are driving the food sector. CHIMIA, [S. l.], v. 78, n. 4, p. 283, 2024. Disponível em: https://www.chimia.ch/chimia/article/view/2024_283. Acesso em: 18 may. 2024.