CHETSCHIK, Irene. Key Odorants of Cocoa: Highlights of Analytical Sciences in Switzerland. CHIMIA, [S. l.], v. 75, n. 11, p. 981, 2021. DOI: 10.2533/chimia.2021.981. Disponível em: https://www.chimia.ch/chimia/article/view/2021_981. Acesso em: 16 apr. 2024.