DREIER, Matthias; WECHSLER, Daniel. High-throughput Quantification of Cheese Bacteria: Highlights of Analytical Science in Switzerland. CHIMIA, [S. l.], v. 75, n. 6, p. 550, 2021. DOI: 10.2533/chimia.2021.550. Disponível em: https://www.chimia.ch/chimia/article/view/2021_550. Acesso em: 4 may. 2024.