WESTERMAIER, Yvonne. Taste Perception: Molecular Recognition of Food Molecules: Chemical Education. CHIMIA, [S. l.], v. 75, n. 6, p. 552, 2021. DOI: 10.2533/chimia.2021.552. Disponível em: https://www.chimia.ch/chimia/article/view/2021_552. Acesso em: 26 apr. 2024.