BOZZI, Anna; MATTHES, Michael. A Glance at Switzerland’s Innovation Ecosystem in Food and Nutrition. CHIMIA, [S. l.], v. 74, n. 10, p. 761, 2020. DOI: 10.2533/chimia.2020.761. Disponível em: https://www.chimia.ch/chimia/article/view/2020_761. Acesso em: 28 mar. 2024.