Campos-Giménez, Esther, and Jean-Marie Oberson. “Fat-Soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry: Highlights of Analytical Sciences in Switzerland”. CHIMIA, vol. 73, no. 10, Oct. 2019, p. 836, doi:10.2533/chimia.2019.836.