Cavin, Christophe, Geoffrey Cottenet, Kevin M. Cooper, and Pascal Zbinden. “Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions”. CHIMIA 72, no. 10 (October 31, 2018): 697. Accessed April 16, 2024. https://www.chimia.ch/chimia/article/view/2018_697.