Gatfield, Ian L., Jens-Michael Hilmer, and Heinz-Jürgen Bertram. “The Use of Natural Fatty Acids for the Biotechnological Production of Natural Flavour Compounds: Application to Ethyl Trans-2,cis-4-Decadienoate”. CHIMIA 55, no. 5 (May 30, 2001): 397. Accessed May 3, 2024. https://www.chimia.ch/chimia/article/view/2001_397.