Anderegg J, Constancias F, Meile L. Effects of Sodium Chloride on Tyramine Production in a Fermented Food Model and its Inhibition by Tyrosine-degrading Lactobacillus plantarum JA-1199. Chimia [Internet]. 2020 May 27 [cited 2024 Apr. 29];74(5):391. Available from: https://www.chimia.ch/chimia/article/view/2020_391