1.
Campos-Giménez E, Oberson J-M. Fat-soluble Vitamins in Foods: Analysis by Supercritical Fluid Chromatography Coupled to Mass Spectrometry: Highlights of Analytical Sciences in Switzerland. Chimia [Internet]. 2019 Oct. 30 [cited 2024 Apr. 26];73(10):836. Available from: https://www.chimia.ch/chimia/article/view/2019_836