Leuzinger S, Steingötter A, Nyström L. Viscosity of Cereal ?-Glucan in the Gastrointestinal Tract: Swiss Society for Food Chemistry Young Scientist Awards 2019. Chimia [Internet]. 2018 Oct. 31 [cited 2024 Apr. 26];72(10):733. Available from: https://www.chimia.ch/chimia/article/view/2018_733