1.
Deli J, Matus Z, Molnár P, Tóth G, Szalontai G, Steck A, et al. Nigroxanthin (3’,4’-Didehydro-β,γ-carotene-3,6’-diol), a New Carotenoid Isolated from Paprika (Capsicum annuum var. longum nigrum). Chimia [Internet]. 1994 Apr. 27 [cited 2024 May 2];48(4):102. Available from: https://www.chimia.ch/chimia/article/view/1994_102