1.
van Loon AP, Hohmann H-P, Bretzel W, Hümbelin M, Pfister M. Development of a Fermentation Process for the Manufacture of Riboflavin. Chimia [Internet]. 1996 Sep. 25 [cited 2024 Apr. 27];50(9):410. Available from: https://www.chimia.ch/chimia/article/view/1996_410