1.
Gatfield IL, Hilmer J-M, Bertram H-J. The Use of Natural Fatty Acids for the Biotechnological Production of Natural Flavour Compounds: Application to Ethyl trans-2,cis-4-decadienoate. Chimia [Internet]. 2001 May 30 [cited 2024 May 3];55(5):397. Available from: https://www.chimia.ch/chimia/article/view/2001_397