Upcycling of Cereal Byproducts: A Sustainable Opportunity to Valorize Wasted Nutrients and Derive Bioactive Compounds for Humans and Animals Nutrition and Health

Authors

  • Ouassef Nahi Embion Technologies SA, En Courta Rama 10, CH-1163 Etoy, Switzerland
  • Sviatlana Siankevich Embion Technologies SA, En Courta Rama 10, CH-1163 Etoy, Switzerland

DOI:

https://doi.org/10.2533/chimia.2023.858

PMID:

38131410

Keywords:

Cereal byproducts, Circular economy, Health benefits, Nutrition, Upcycling

Abstract

With the global population projected to reach close to 10 billion by 2050, the escalating demand for cereals such as wheat, rice, corn, oat, and barley places significant pressure on production systems. These systems are increasingly vulnerable to the adverse impacts of climate change, threatening global food security. This article emphasizes the critical need to address these challenges and explores strategies for sustainable foodproduction, focusing on the opportunities that the upcycling of cereal byproducts offers for human and animal nutrition and health.

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Published

2023-12-20