Detection of Carbon Monoxide-Treated Tuna by Headspace-Gas Chromatography/Mass Spectrometry

Highlights of Analytical Chemistry in Switzerland

Authors

  • Thomas Frey
  • Bernard Roux
  • Werner Eymann

DOI:

https://doi.org/10.2533/000942906777674877

Keywords:

Carbon monoxide, Fraud, Gc/ms, Headspace, Tasteless smoke, Tuna

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Published

2006-04-28

How to Cite

[1]
T. Frey, B. Roux, W. Eymann, Chimia 2006, 60, 241, DOI: 10.2533/000942906777674877.

Issue

Vol. 60 No. 4 (2006): Laureates: Awards and Honors: SCS 2005

Section

Columns, Conference Reports

Categories

License

Copyright (c) 2006 Swiss Chemical Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.