Occurrence of Natural Hepatotoxins in Herbal Teas

Highlights of Analytical Chemistry in Switzerland

Authors

  • Stefan Bieri Official Food Control Authority of Geneva, Quai Ernest-Ansermet 22, CH-1211 Geneva, Switzerland. stefan.bieri@vd.ch
  • Caroline Mathon Official Food Control Authority of Geneva, Quai Ernest-Ansermet 22, CH-1211 Geneva, Switzerland; School of Pharmaceutical Sciences, EPGL, University of Geneva, University of Lausanne, Quai Ernest-Ansermet 30, CH-1211 Geneva, Switzerland
  • Patrick Edder Official Food Control Authority of Geneva, Quai Ernest-Ansermet 22, CH-1211 Geneva, Switzerland
  • Philippe Christen School of Pharmaceutical Sciences, EPGL, University of Geneva, University of Lausanne, Quai Ernest-Ansermet 30, CH-1211 Geneva, Switzerland

DOI:

https://doi.org/10.2533/chimia.2015.231

Keywords:

Food safety, Herbal teas, Hplc-ms/ms, Pyrrolizidine alkaloids
CHIMIA Vol. 69 No. 4 (2015): Laureates: Junior Prizes, SCS Fall Meeting 2014

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Published

2015-04-29

How to Cite

[1]
S. Bieri, C. Mathon, P. Edder, P. Christen, Chimia 2015, 69, 231, DOI: 10.2533/chimia.2015.231.

Issue

Vol. 69 No. 4 (2015): Laureates: Junior Prizes, SCS Fall Meeting 2014

Section

Columns, Conference Reports

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License

Copyright (c) 2015 Swiss Chemical Society

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.