Per- and Polyfluoroalkyl Substances in Swiss Fish – a Health Problem? Highlights of Analytical Sciences in Switzerland

Per- and Polyfluoroalkyl Substances in Swiss Fish – a Health Problem?

Fiorella Lucarini School of Engineering and Architecture of Fribourg, Institute of Chemical Technology, HES-SO University of Applied Sciences and Arts of Western Switzerland, Boulevard de Pérolles 80, CH-1700 Fribourg
Davide Staedler TIBIO Suisse romande, Chemin de Bérée 4C, CH-1010 Lausanne; Department of Biomedical Sciences, University of Lausanne, Rue du Bugnon 27, CH-1011 Lausanne